We love food! And we hate waste…

Guldsmeden Hotels have always had a preference for organic products – especially those that we eat and drink – and we must admit that we are becoming quite fundamentalist in our old age…

We place great emphasis on healthy ingredients and consideration for seasonal and local produce. Our joy in all the wonderful flavours that nature has to offer, combined with an innate curiosity, creates a steady flow of culinary surprises, always based on the fundamental principles of sustainability.

Our restaurants are big on flavour – simple and abundant, rustic and delicious, our menu is made up of the highest quality organic fresh ingredients, lovingly grown and bred by a number of small and mainly local suppliers.

As is probably evident, we REALLY love our food – and spend a LOT of time sourcing it, cooking and tasting it, and enjoying it… And with that food love comes a reluctance to throw any of it out. So we have asked around, collected knowledge and ideas, and perfected a number of techniques and good habits to enable us to make the very most of our beloved food.

  • NB: 2 of our restaurants in Copenhagen are outsourced to external operators – these are Skagen Fiskerestaurant at Babette Guldsmeden, and Vago at Axel Guldsmeden. Obviously both restaurants are as committed to sustainability as we are, and the breakfast served at both hotels lives up to our standards, as do the a la carte menus for the remainder of the day.

 

 

 

 

 

 

 

 

 

 

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