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New years eve 2018


Come party with us!

On the last day of the year, we go into celebration mode! The very best food and wine that our amazing organic suppliers have to offer, lovingly prepared by our super-skilled and food-loving chef Elisa and her team.

A gourmet evening topped off with midnight on the rooftops at Babette, Axel & Manon – champagne, kransekage (traditional Danish almond cake) and fireworks over the beautiful Copenhagen skyline.

Don´t hesitate too long, if you want to join us – book in advance, these 3 venues are all popular! See the menu & timeline in the link on this page, and write to booking@guldsmedenhotels.com to book.



On New Years Eve our star chef Paul Bak has made a special 3 course menu for the night
We will open the doors at 17:00 and food will be served from 18:00
After dinner we will open the bar and the dancefloor
Bring your friends or make new ones! We are going to have so much fun
Make sure to book a spa for the day after, you are going to need it

Book here

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