Service Staff at Guldsmeden Hotels Copenhagen

Are you passionate about creating extraordinary guest experiences?

We are looking for Restaurant and Bar team members who believes that both Service and Guest Awareness should be with capital letters. If you live for making every visit unforgettable and understand that greeting, meeting and being proactive are key to making guests feel welcome and seen, you might be the one we’re looking for!

About Us:

You will be part of the daily operations in our all-day restaurant where we serve fantastic organic food - from Guldsmeden’s fabulous breakfast buffet to à la carte lunches, dinners, conferences and events.

Your Responsibilities:

· Deliver daily food and beverage service operations in the Hotel

· Ensure the smooth functioning of the restaurant, bar, and event spaces

· Deliver exceptional guest experiences in collaboration with our Restaurant & Event Manager, Head Chef and Bar Manager

· Be an inspiring leader who sets the standard for service and quality and hold contribute to whole of team superior service standards

We Are Looking For Someone Who:

· Has minimum 6 months hospitality / hotel industry experience and understands top-notch customer service

· Is proactive and maintains a positive attitude

· Can work efficiently in a fast-paced environment while keeping a cool head

· Can motivate and contribute to whole of team common goals

· Is flexible and adaptable to the unique challenges of working in a busy hotel service environment

· Valid and unrestricted work rights in Denmark

Benefits:

· Competative salary

· Discounts across the Guldsmeden Hotels Group.

· Access to on site gym facilities

· A friendly and supportive work team with growth potential

Does this sound like you?

If so, send us your application and become a part of our dedicated team at Manon Les Suites or Bryggen Hotel Guldsmeden, where we create memorable experiences for our guests and support each other to create a positive and rewarding work environment.

Contact info:

Manon Les Suites – Restaurant Manager Thomas Dempsey thomas@guldsmedenhotels.com

Bryggen Hotel Guldsmeden – F&B Manager Sanne Jensen sanne@guldsmedenhotels.com