Waiter at Belle Guldsmeden, Aarhus

Join an exciting new hotel opening on 1 July 2026 

Belle Guldsmeden Hotel Aarhus is preparing to open its doors on 1 July 2026. Belle is a part of the international hotel chain Guldsmeden Hotels who has hotels in Copenhagen, Oslo, Berlin, Bremen, Menton, Bali and more to come in the future. 

 As we enter this exciting start-up phase, we are looking for a qualified and experienced Waiter/Server to join our team and help shape the guest experience from day one.  

 

About the Role 

This is a unique opportunity to become part of a growing workplace where flexibility, initiative, and a positive attitude are essential. As we establish operations, procedures and routines, you should be comfortable with change and willing to adapt as the hotel develops. 

We are looking for a versatile hospitality professional who will be working across multiple service areas, including: 

  • Breakfast service 
  • Lunch service 
  • Evening restaurant service 
  • Bar shifts 

 

What We Are Looking For 

  • Qualified waiter/server education or equivalent professional training 
  • Proven experience from previous restaurant, hotel, or bar positions 
  • Strong guest-service mindset 
  • Ability to work independently and as part of a team 
  • Flexible approach to working hours and changing operational needs 
  • Professional appearance and excellent communication skills 
  • Fluent in English; additional languages are an advantage 

 

What We Offer 

  • A unique opportunity to be part of a brand-new hotel from the very beginning 
  • An exciting workplace in development with opportunities for growth 
  • A supportive and international team environment 
  • Salary based on qualifications and experience 
  • We work under Dansk Erhverv / 3F hotel collective agreement  

 

Start Date 

July 1st 2026 

 

Interested? 

We would love to hear from passionate hospitality professionals who thrive in a dynamic environment and want to help create memorable guest experiences. 

Please send your application and CV to: 

Restaurant Manager & Sommelier Per Tougaard at per@guldsmedenhotels.com