Hotel & restaurant assistant at Belle Guldsmeden

Join an exciting new hotel close to the Aarhus habour

Belle Guldsmeden is a part of the international hotel chain Guldsmeden Hotels who has hotels in Copenhagen, Oslo, Berlin, Bremen, Menton, Bali and more to come in the future.

The hotel is busy and we are looking for more hands to assist in the hotel and restaurant. We are looking for an experienced person to join our team, responsible for preparing breakfast buffet and welcoming and service lunch guests. Shifts are primarily daytime Monday to Sunday, but evening shift may occur.

 

About the Role

This is a unique opportunity to become part of a growing workplace where flexibility, initiative, and a positive attitude are essential. As we are still establishing operations, procedures and routines, you should be comfortable with change and willing to adapt as the hotel develops.

We are looking for a versatile hospitality professional who will be working across multiple service areas, including breakfast and lunch, primarily during the day.

 

What We Are Looking For

· Proven experience from previous restaurant or hotel positions

· Strong guest-service mindset

· Ability to work independently and as part of a team

· Flexible approach to working hours and changing operational needs

· Professional appearance and excellent communication skills

· Fluent in Danish and English

 

What We Offer

· A unique opportunity to be part of a brand-new hotel from the very beginning

· An exciting workplace in development with opportunities for growth

· A supportive and international team environment

· Salary based on qualifications and experience

· We work under Dansk Erhverv / 3F hotel collective agreement

· Full time position 37 hours Monday to Sunday.

 

Start Date

As soon as possible.

 

Interested?

We would love to hear from passionate hospitality professionals who thrive in a dynamic environment and want to help create memorable guest experiences.

 

Please send your application and CV to:

Restaurant Manager & Sommelier

Per Tougaard at per@guldsmedenhotels.com