Suppliers

No man is an island, and we wouldn´t last a day without our loved and trusted suppliers! They are the backbone of our hotels, and we handpick each and every one for their high quality, as well as for their strong sense of responsibility and commitment to doing the very best possible for our planet.

Organic is simply the foundation for all the other considerations we take into account, which include animal welfare, biodiversity, transportation, fair wages and working conditions.

Some suppliers are large, and some are tiny, but all of them have a story to tell – we have highlighted a few of them here.

Design uden navn (8)
Nørrebros Bryghus

Nørrebro Bryghus

Organic Beer, Locally Brewed

There’s something special about enjoying a locally brewed beerespecially when it’s crafted with as much care and character as the ones from Nørrebro Bryghus. 

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Emmery's

Organic since day one

We always credit organic bakery Emmery´s for bringing high-quality organic bread, cakes, and specialties to Denmark.  

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Pedrazzoli

Happy pigs

Where to even begin with producer of cured meat, Pedrazzoli? Located in Mantova in beautiful Italy, their pigs live free and carefree lives in the forested hills and valleys, contributing to the local biodiversity.

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Kjær & Sommerfeldt

Passion for people and wine since 1875

Behind every great wine is a chain of thoughtful choices – from how the grapes are grown, to how the land is treated, and how the people involved are supported. 

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Rytzebækgård

Only in Season – Apples When They’re Meant to Be

We love working with local producers who care about quality, responsibility, and good craftsmanship. That’s why we’re proud to work with Rytzebækgård – a small organic apple orchard on the island of Møn, run by Kirsten Rohde Jensen. 

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Fiskerikajen

Is all seafood good food?

Eat more fish! ..is what we´ve always been told. Healthy and more natural than industrialized animal-farming, fish were the answer to many thoughts and questions regarding clean eating. But overfishing, pollution, fish farming and fishing methods have evolved in the wrong direction, and we can no longer assume that all seafood is good food.  

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Mark Hermann Chocolate

Crafted with Care – Chocolate That Tells a Story

Along with coffee, chocolate is one of the resources that is challenged by changing climate conditions, in addition to being a product that is sourced from countries with less organized employer responsibilities. It has always been important to us that these products not only are organic and of a high quality, but that we can have a clear conscience regarding the processes surrounding them.  

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Guldsmeden Hotels purchasing policy

If you wish to learn more about our Purchasing Policy , you can read the details here or see the full purchasing policies here